Have I got a treat for you! It is so good that I had it for breakfast! While I was stalking Pinterest one night, I found a recipe for a single serving of chocolate chip cookie dough that is safe to eat because it contains no eggs. That's right. I said it. Safe to eat chocolate chip cookie dough. I have heard that you can make this but I have never looked for a recipe. Since I stumbled upon this one, I decided to try it. You can find the original recipe here.
First, I mashed my butter. You need 1 1/2 TBSP of it.
Then, you add the dry ingredients. You need 3 TBSP flour and 2 TBSP sugar. I used 1 TBSP white sugar and 1 TBSP brown sugar.
Then, mix everything until it is crumbly.
Next, add a splash vanilla and the milk, a little bit at a time. Add enough to make it a cookie dough consistency. You will need a little less than 1 TBSP milk. (The original recipe doesn't call for vanilla. But I had to have it.)
Add the desired amount of chocolate chips and enjoy! I stuck mine in the fridge for a few minutes because I like it cold.
I'm linking up to Made From Scratch Tuesdays with From Mess Hall to Bistro! Enjoy!
Also linking up to Tasty Tuesday over at For the Love of Blogs!