Easy Fried Chicken

At my house we eat a lot of beef and pork, in case you haven't noticed yet. But I love chicken! A few times every month I try to get in some chicken dishes. We even bought some whole chickens from an area farmer. They are delish!

Last night it I made fried chicken. It takes a little time to do but both my hubby and I love it! Here is the recipe that I use. This is another recipe that I usually don't measure but I measured it last night so that I could share it! This recipe is for one whole chicken.

Easy Fried Chicken
In a large resealable plastic bag, mix together the following:
2 cups flour
1 TBSP garlic powder
1TBSP onion powder
1/2 TBSP paprika
1/2 tsp salt
1 tsp pepper
1 tsp poultry seasoning

In a shallow bowl, mix 1 egg, 1/2 cup water, and 1/2 cup flour. Add some pepper. I have also used beer or water in place of the water.

Coat the chicken with the egg mixture then put it in the bag and shake until it is coated with the seasoned flour mixture.

Fry in oil that has been preheated to 375 degrees.

Fry until juices run clear. You never want to eat chicken undercooked!

Happy cooking (and eating)!

Beef, It's what's for dinner!

My husband raises cattle and we are proud of it! I am always looking for new beef recipes to try. I like to shake it up once in a while and try new things. The Iowa Beef Industry Council has a great website with lots and lots of great recipes. There is even an interactive meat case that takes you to another site where you pick out your cut of meat and look at recommendations on how to cook it. Very cool!

There are tons of other resources available. You can read information about how cattle is raised and meet real cattle farmers in Iowa. There are resources for teachers to use with their students in classrooms. There is also a link to information on beef safety and nutrition. I encourage you to visit this website and see what beef is all about!

Country Fried Steaks

When we have our beef processed at the locker we almost always get minute steaks. Sometimes I cube them and use them in soups and chili. Most of the time I make country fried steak. I have my own recipe for country fried steaks but they never seem to turn out well so I searched for a new recipe to try. I found this recipe at the Taste of Home website and decided to try it out.

photo from www.tasteofhome.com

 So here is how it turned out. I coated my steaks. I always just used to use flour and this recipe calls to mix in some cornmeal. Great idea!

I fried them. I definitely think that the cornmeal made a huge difference! The flour coating I used just came right off in the pan. The cornmeal made them really crispy, too. And I always have to use my cast iron skillet. That's how I cook around here.

I did stray from the recipe a tad. I used the same pan for frying to make the gravy instead of using a sauce pan. Less dishes! Plus you get all the good crispy pieces from frying.

And I had a great supper. We almost always eat rice with this dish instead of mashed potatoes. It really is delicious with the gravy.

Would I make this again?

I think so!

Spaghetti and Meatballs

I absolutely adore carbs. My hubby says that I am a carboholic. I have to agree. I LOVE pasta! One of my favorites is spaghetti (If I'm choosing favorites!) And I can't have spaghetti without meatballs. This recipe is one of those family recipes that doesn't really have a recipe. It's just a little of this and a little of that, but I thought I'd share anyway. I always cook the meatballs and sauce in the same pan.

For the meatballs you need:
1 pound ground beef or pork (I actually prefer the pork lately)
1 sleeve saltine crackers
1 egg
minced garlic, to taste
Crush the saltine crackers. Mix the crackers with the meat, egg, and garlic. Roll into balls and fry in olive oil until cooked through. Remove from the pan.

Then start the sauce. You need:
3 small cans tomato paste
4 tomato paste cans of water
pinch of sugar
bay leaves
dash of hot sauce
salt
pepper
italian seasoning
basil
oregano
parmesan cheese
First I started out by sauteing onions in the grease from the meatballs.

Then I added all the rest of the ingredients for the sauce.

Once it is mixed through add the meatballs back in and simmer for about an hour.

Serve with spaghetti and garlic bread (more carbs!) Happy cooking!

Best Gift Ever!

My wonderful sister in law dropped off the BEST housewarming gift! If I could have chosen one thing that I wanted for my new kitchen, this would have been it. I have always wanted a mixer like this but never had enough space to store it. Now I have plenty of space! And now that school is out, I have plenty of time to use it, too!

Linking up to Modern Country Style's Kitchen Favorites!

Family Favorite Potato Salad

Potato salad is a definite favorite in my family, especially in the summer months. We almost always have potato salad with anything grilled. My family has been making this recipe for potato salad for as long as I can remember. Actually, it is one of those recipes that doesn't have a recipe. We use a "just a little of this and a little of that" method to make it. If you try this recipe, just use the amount of  ingredients "to taste". 

Family Favorite Potato Salad
potatoes
hard boiled eggs
onion
salad dressing
mustard
salt
pepper

Prepare the hard boiled eggs and cook the potatoes.

Mix together the potatoes and chopped egg whites. Add onion.

Put the cooked egg yolks into a separate bowl and mash them.

To the yolks, add some salad dressing, mustard, salt, and pepper. Mix together until it looks like this:

Pour the dressing onto the potatoes and eggs and mix. The salad tastes best if it is allowed to set in the refrigerator for a few hours.

Happy cooking!

Ground Pork Enchiladas

I put these super yummy enchiladas together the other night and they were a huge hit with the hubby! I honestly believed him when he said that they were great. He ate three of them and finished the leftovers last night! (That's how I know he wasn't just saying they were good.) Being married to a hog farmer means lots of pork. I try to use pork in a lot of recipes and have found that it actually tastes better than beef in some of them.

Ground Pork Enchiladas
1 lb. ground pork
chopped onion, to taste
garlic powder, to taste
1 can rotel tomatoes and green chiles
2 10 oz. cans green enchilada sauce
1 can refried beans
cheese
tortilla shells
Cook the pork, onions, and garlic until pork is cooked through. Add the rotel and 1/2 of one can of the enchilada sauce. Let this simmer for about 10 minutes.

Then it is time to assemble the enchiladas. First, spread some refried beans onto the tortilla shell.

Add some meat mixture and cheese.

Fold up and put in a greased 9x13 pan. Once they are all wrapped up, spread the left over refried beans on top. Then sprinkle with cheese and the remaining sauce. Bake in the oven at 350 degrees until bubbly. This makes about 8 enchiladas.

Happy cooking!