White Chicken Chili

It's national soup month and we sure have had our share of yummy soups lately! I try to add new soups to my recipe box but this white chicken chili is a super favorite around here! I love that I can adjust how spicy it is and the creaminess of the broth. Try this chili and it will be one of your favorite soups, too! I promise!

White Chicken Chili
1 1/2 pounds cubed chicken breast
1/2 cup chopped onion
2 cloves garlic
1 tablespoon oil
2 cups chicken broth
4 ounce can chopped green chilies
2 can northern beans, drained and rinsed
1/2 teaspoon cayenne pepper, or to taste
1 teaspoon oregano
1 cup sour cream
1 cup heavy cream
Heat oil in a big pan. Add the chicken, onion, and garlic and cook until chicken is cooked through. Add the chicken broth, beans, chilies, cayenne pepper, and oregano. Bring to a boil. Reduce heat and simmer uncovered for 30 minutes. Remove from heat and add sour cream and heavy cream. Mix through and serve.

You can print the recipe here!