Vegetable Tortellini Soup

I have another soup recipe for you, my friends! Full of vegetables and pasta, this soup has tons of flavor to warm up any cold winter day. There are no leftovers when I make this soup. Even my picky eater loves the tender pasta in this one. Serve with garlic bread and enjoy!

Vegetable Tortellini Soup
1 pound Ground Hamburger
3 cloves Garlic
½ cups Chopped Onion
½ teaspoons Pepper Or To Taste
1 teaspoon Salt, Or To Taste
1 cup Green Pepper, Chopped
1 cup Cut Green Beans
½ cups Chopped Carrots
1 cups Corn
1 - 14-½ ounce can Kidney Beans
1 envelope Italian Dressing Mix (0.7 ounce)
2 quarts Crushed Tomatoes (I used my canned tomatoes)
6 cups Beef Broth
2 boxes Cheese Tortellini (I used 7 ounce boxes)
Brown hamburger in a large pot with the onion and garlic. 

Add the rest of the ingredients, except for the tortellini. Simmer until the vegetables are cooked through, about 20-30 minutes. 

Add the tortellini and cook until the pasta is tender. Some additional water or broth may be added if needed.

You can print this recipe here!

White Chicken Chili

It's national soup month and we sure have had our share of yummy soups lately! I try to add new soups to my recipe box but this white chicken chili is a super favorite around here! I love that I can adjust how spicy it is and the creaminess of the broth. Try this chili and it will be one of your favorite soups, too! I promise!

White Chicken Chili
1 1/2 pounds cubed chicken breast
1/2 cup chopped onion
2 cloves garlic
1 tablespoon oil
2 cups chicken broth
4 ounce can chopped green chilies
2 can northern beans, drained and rinsed
1/2 teaspoon cayenne pepper, or to taste
1 teaspoon oregano
1 cup sour cream
1 cup heavy cream
Heat oil in a big pan. Add the chicken, onion, and garlic and cook until chicken is cooked through. Add the chicken broth, beans, chilies, cayenne pepper, and oregano. Bring to a boil. Reduce heat and simmer uncovered for 30 minutes. Remove from heat and add sour cream and heavy cream. Mix through and serve.

You can print the recipe here!