Ground Pork Burgers

If there is one thing that I make on the grill that is my hubby's favorite, it's these ground pork burgers. With onion and cheese, these burgers satisfy the need for a burger that is a little different!

Ground Pork Burgers
1 pound ground pork
chopped onion
shredded cheese
salt
pepper

Chop the onion. Add it to a bowl with the shredded cheese. The amount you use depends on your taste, although if you use too much it will be hard for the burgers to stay together.

Add the ground pork and the salt and pepper. Don't be afraid to add a little more salt. The salt will help to absorb some of the moisture and help the burgers to bind. I probably add about a teaspoon.

Make as many patties as you wish. I usually make four patties for us.

Grill on a preheated grill until done. They will stick to the grates and make a mess, so it is a good idea to grease them first. Except I usually am too lazy to do that.

Serve with tomato, onion, lettuce, cheese, jalapeno, and any other topping you wish! My hubby prefers mayonnaise. I eat mine chopped up with pork and beans. My daughter eats hers by dipping in ketchup.

Happy grilling!

Jalapeno Stuffed Burgers

We are about to fill our freezer with beef next week! Ooh, yummy! In order to get ready for this, we cook as much beef as we can to make room! I have been making a lot of beef dishes lately. Now, however, all I have left is ground beef. I don't really want to heat up the kitchen with outside temperatures so hot, so I have been enjoying being able to use my grill! Since we have been eating a lot of burgers, I have been thinking of how to make the mundane burger a little more interesting. So last night I added a jalapeno popper in the middle! A jalapeno stuffed burger with a side of homemade onion rings! Perfect for the hubby who loves jalapeno poppers! And perfect for me since I love onion rings!


I started out by cooking my jalapeno poppers. I cook them first so that they aren't undercooked when the burgers are done.

Then I got my burgers ready. I added some salt and pepper to the ground beef and mixed it all up with my hands.

Then I shaped the patties. Again, I just used my hands and I made the patties kind of thin since I would be doubling them up and adding a middle!

I put a popper on the two thin patties that I made.

Then I covered them with another thin patty and sealed the edges. 

I made two jalapeno popper stuffed patties, one regular, and one mini burger for Holly. 

Grill until they are done. I had them on for about 4-5 minutes on each side. I wanted to make sure that they were done and the cream cheese in the popper melted! Serve with topping of your choice! Hubby really likes cheese, lettuce, and tomato. He dipped the burgers in my homemade ranch dressing, too!

Now, for the onion rings. I really don't do anything special for this. But I will tell you that using vidalia onions is what we do since they are a sweeter onion. I also salt the onion rings as they come out of the fryer to bring out more flavor. They taste better this way!

Do you have any interesting burger recipes that I could try? I'd love more suggestions!


Linking up to Hunk Of Meat Monday with Beyer Beware!